Russian scientists have developed a special dry ration for sailors in distress. For its use
According to senior researcherLaboratory of Solid State Chemistry, Institute of Chemical Technology of the Siberian Branch of the Russian Academy of Sciences, Alexei Bychkov, the researchers decided to apply mechanically activated hydrolysis to the products. With its help, proteins and carbohydrates in dry food products are broken down to simpler compounds.
This process also occurs in the body whenassimilation of food. But he needs water, which is in great shortage during disasters on the high seas. With a lack of fluid in the body, human blood thickens strongly, blood clots form, which can lead to heart attacks and strokes.
By consuming new dry rations, a person is more likely to wait for help and recover from a shipwreck.
Visually and in taste, this soldering option does not differ from those used now, scientists conclude.
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