Chinese scientists have found a way to save plants from viruses. Protein will help with this by preventing the production of
TASS writes about this. The study authors believe that their work could help improve the resistance of crops to viruses. This is essential for global food security.
Scientists have explained that the virus is a simple formlife, capable only of “hijacking the body’s protein assembly line.” Researchers have discovered a protein that can block this process, that is, prevent the virus from multiplying.
In the future, scientists intend to breed varietiesplants with high resistance to viruses. The goal of the researchers is to apply the method to as many cultures as possible so that they can resist the penetration of viruses.