Scientists have found out which fish will become more and which will be less in the process of warming of the seas

The Celtic Sea, English Channel and southern North Sea have warmed significantly over the past 40 years, with

further increase is expected over the next decadesea ​​temperature. Anticipating future changes can help prepare the fishing industry and management systems for environmental, social and economic impacts, scientists say.

According to the forecast, the number ofrepresentatives adapted to heat: red mullet, common and lemon flounder. On the other hand, the number of species that are accustomed to cold seas will decrease: Atlantic cod, monkfish and megrima. 

These changes will affect control systemsfisheries, as well as on future fishing mortality, fishing effort and allowable catch rates. For example, endangered species may need further action to reduce their vulnerability to warming.

Increasingly flexible and adaptive approaches are required that mitigate climate impacts on fish species and also facilitate industry adaptation.

Our results show that changeclimate will continue to affect fish stocks in this marine region in the future. We have shown both the potential risks and opportunities that fishermen are likely to face. in the near future to adapt. 

Katherine Maltby, Doctor and Lead Author

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