Scientist spoke about food harmful to the brain

Associate Professor of Neurology and Radiology at Cornell University Lisa Mosconi spoke about the harmful

brain food The specialist noted that the brain is the most vulnerable organ if the organ is not properly nourished.

The scientist shared that foods rich in saturated fats of animal origin increase the likelihood of developing cardiovascular diseases and cognitive decline.

”When we eat fatty, sweet foods and experiencesymptoms such as lethargy, brain fog and drowsiness - these symptoms do not occur in the stomach, but in the brain, ”said Mosconi, adding that frequent consumption of such food can provoke a loss of functional and structural elements of the brain. Among other things, such a diet threatens to make the brain more susceptible to aging and senile dementia.

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