Researchers from the University of Adelaide in Australia and the University of Nottingham in England used
The scientists analyzed more than a hundred different plants, and the key task was to find those that combinedFirstly, the researchers chose those plants that containA large number of calories and nutrients in a small amount.
The second criterion for selection in the space saladit was possible to grow this plant in the conditions of the ship. Selected plants must be able to grow using systems available on the ship, such as hydroponics. In addition, they should take up as little floor space as possible and use as little fertilizer as possible to keep payload to a minimum.
Space salad. Video: University of Adelaide
The finished recipe contains carefully measuredquantities of soybeans, poppy seeds, barley, cabbage, peanuts, sweet potatoes and sunflower seeds. The researchers also tested the taste properties of the finished product. The volunteers tasted the space salad and concluded that they "wouldn't mind eating it all week on the space station."
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Cover image: University of Adelaide
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