The human factor very often makes it difficult to assess the situation adequately, bias, incompetence,
However, all this completely stops working,when it comes to artificial intelligence, impartial and fair, implacable and fearless. And then it’s impossible to get your order ahead of time, even though you scream and push. In one of the bars, an AI system is installed that recognizes faces, remembers who came when, who ordered, what ordered and in what quantity, prompts bartenders who will be the first to release his drink, according to a fair sequence. By the way, artificial intelligence also determines the age of the visitor along the way, and if the parameters of the face indicate a failure to reach the allowed threshold, then the AI will inform the bartenders about this. Bar regulars are happy to test the system, and they are delighted with it.
AI technologies (artificial intelligence)applied today in many areas, however, to the bars, it came as a surprise to many. But the logic and the need for this really is. Bars are a lot of rude people who, using their aggressiveness, external data often get an unfair advantage over quiet, quiet visitors. And they have to wait for a long time until they pay attention, because the queue can be constantly replenished. The Harrild & Sons bar in the capital of Britain was the first to test the AI system, and at first, visitors were wary of this. But very quickly they understood what the essence was, and now everyone is excited about the AI queue.
How does it work
The system works on the basis of data thatgets from cameras equipped with AI facial recognition technology. The system developer is DataSparQ. Cameras monitor the area around the bar, track all suitable, and on the tablet for bartenders display the numbers of all orders. That is, the face of a person is highlighted, and a place in the queue. In general, the system does not play around, and you can not quickly serve pets or aggressive visitors. In addition, the system keeps track of too young visitors, defining such, the system gives the bartender a warning to his turn that he should check the documents. A huge plus of the system is that now the bartenders clearly see how many orders are in front, who is next, so now they are working without unnecessary movements, expectations, questions. Productivity has doubled. Well, all sruts artificial intelligence literally puts in its place.
DataSparQ calculated that if you implement a systemacross the country, this will allow selling 78 million more pints of drinks and at the same time reducing the time that the customer spends at the counter waiting for the counter. And one more advantage - information. The system will know who behaves like it, and too violent already at the entrance will receive "special" attention. The operation of the algorithm does not require complex expensive components and equipment. You need a webcam with normal resolution, a tablet and a stable network connection. Full connection of one pub costs $ 240.</ p>