Chemists have found a way to keep milk fresh for 90 days.

During pasteurization, the milk is slowly heated to 60 °C for 20 minutes"As a result of this process,

Most of the microbes and bacteria that are dangerous to humans die.The shelf life of the product is from a few days to one to two weeks.

Naturo engineers have created a method that does not require heating and eliminatesThe company also claims that more vitamins and enzymes are preserved in the process, which are destroyed during pasteurization.

Naturo claims her milk hasThe minimum shelf life in the refrigerator is from 60 to 90 days. At the same time, the company does not disclose any details of the process, specifying only that it uses "a series of already existing technologies."

Earlier it was reported that the founder of Microsoft has invested$ 40 million in research organization GALVmed, which will allow four times to increase the productivity of cows, allowing them to survive even in the hottest and most impoverished countries.