Created pasta in the form of a piece of dough, which takes shape during cooking

The research team, led by Carnegie Mellon University's Matter Morphing Laboratory,

She has developed flat pasta that takes on a familiar shape when cooked.

To do this, tiny grooves are imprinted on the pasta that make them turn into tubes, spirals, bends and waves when cooked.

New pasta in appearance and flavorsensations do not differ from the classic ones. So, the authors believe, it is possible to create a new design for food, as well as save space for packaging, thereby saving space during storage and transportation, as well as reducing time and energy for cooking.

Plastic used in food packaging ends up in landfills or litters after consumptionCreating efficient food packaging is critical to reducing waste. 

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