Environmentalists flew to the meeting in private jets and littered the atmosphere even more

Activists advocating the fight against the carbon footprint on the planet ridiculed the participants in the climate summit,

organized by the UN, which was held in Glasgow, Scotland. According to critics of the event, it was replete with “double standards” - even the menu of the participants was carbon. Discuss

First of all, this concerns the air transport on which participants arrived at the event. “How was it necessary to harm the environment while protecting it?” critics of the summit note.

According to climate activist JoelScott-Hulks of Animal Rebellion used a lot of meat and fish at the event, which is ironic given the fact that raising livestock has a significant carbon footprint. He pointed to the hypocrisy of this approach to "protecting" the environment. According to Hulks, it's like serving cigarettes at a lung cancer conference.

But he was not alone in his criticism.The company in charge of the participants' menu described each dish in terms of its carbon footprint. It was an attempt to educate the participants in the summit and, possibly, influence their choice.

According to them, for every dish,animals or fish, the ingredients are prepared, and before the finished product enters the table, a certain amount of carbon is released into the atmosphere. Weighing it in, one of the traditional Scottish dishes "weighs" 7.5 pounds, or 3.4 kg.

According to the company, a vegetarian diet is "the most effective way to reduce emissions."

At the same time, Hulks noted that absolutelyThe reckless inclusion of meat, dairy and seafood on the food menu at the summit is compelling evidence that the UK government is failing to understand the root cause of the climate crisis.

Source: Futurism