Al Arabiya, citing data from researchers from the American Northwestern University,
So, according to scientists, the consumption of three eggs a week is fraught with the development of a number of diseases.The fact is that egg yolk has a large amount of cholesterol in its composition.
As part of their scientific work, specialists studiedthe food habits of the volunteers as well as their health habits. The emphasis was placed on those participants who, prior to the study, had not encountered cardiovascular diseases and who spoke in detail about all their unhealthy habits - smoking, drinking, etc.
As a result, it was found that about 5,400 participants developed cardiovascular diseases and 6,132 of them died fromThe researchers looked at the effects of excessive consumption of eggs, especially the yolk.
News stories cannot be equated with a doctor's prescription. Before making a decision, consult a specialist.
Source: Al Arabiya