You can find a lot of varieties of salt in supermarkets.
Salt is divided into refined and natural depending on the method of production.As you can guess from the name, natural salt is actually natural salt.It is mainly created from seawater, which is dried naturally or boiled in a flat container.Crystals of this salt are also mined in lakes or in the soil.Usually, this type of salt contains minerals.
Refined salt – this is the one thatundergoes electrolysis. In a similar way, they get rid of impurities and bitterness in it. It is sold in stores as food or cooking. Most of the minerals from this salt are removed, and more than 99.5% of its composition is sodium chloride.
In addition, salt is divided into three more categories – depending on the raw material. These are sea, lake and rock salts.
Sea salt is obtained from sea water. Two methods are used for this: boiling in a cauldron and drying the salt in the sun. This salt has a mild taste and is rich in minerals.
Rock salt arises as a resulttectonic shifts. This happens when sea water remains on land, evaporates, and then crystallizes. Such salt – pronounced salty taste.
Lake salt is formed from bodies of water filled with this mineral. The taste of such salt – bittersweet.
You need to choose salt depending on the products,which you are going to use, and from your purpose. Sea salt is good for Japanese dishes and for cooking fish, rock salt – for meat and ethnic cuisine. Ozernaya is considered universal.
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