How to recognize chemicals poisoned cherries on the counter

The cherry season will begin soon, and you can find it on the shelves of almost all stores. However, the agronomist

Mikhail Vorobyov said that it is still necessary to inspect the fruits before purchasing in order to eliminate the risk of poisoning by pesticides. He also told how this can be done. Discuss

According to the agronomist, sweet cherries from the southern regions of Russia are generally safe. But even here there are nuances.

From the Krasnodar Territory, the earliest varieties of sweet cherrieshave already begun to arrive in stores. Soon the Moscow region cherry will begin to ripen. When buying these fruits, it is important to remember that they could be treated with pesticides. If you eat such a cherry, you can feel an unpleasant tingling in your mouth. Such a feeling is a sign that pesticides remained on the berry, which should not be. Such cherries can be poisoned

Vorobyov is sure that pure cherries, withoutremaining chemicals, there should be no “whitish hollow”. This coating can be erased from the berries during transportation, and the hollow is inaccessible to friction. Thus, when choosing fruits, you need to carefully look at the recess so that there is no suspicious whitish coating there.