Today, there are very conflicting opinions and studies related to food
In reality, not all food coloringsare created the same way. In addition, in some countries certain dyes may be prohibited, while in others – allowed. For example, Green No. 3 is legal in the USA and approved by the Food and Drug Administration. At the same time, this dye is banned in European countries.
It is believed that food colorings cancause hyperactivity in children. Moreover, some studies refute this statement, while others – prove. However, the Food and Drug Administration says there is no conclusive evidence yet that food dyes pose a health risk.
At the same time, there are a number of food colorings, which,Studies show that it can be bad for your health. For example, during an experiment on male rats that were injected with Red 3, it turned out that they had more thyroid tumors.
Harmful substances contained in dyes can also have a negative impact on health. One of these substances – benzidine, which is found in Red 40, Yellow 5 and Yellow 6.
Food coloring can also cause allergic reactions in some people, including hives and asthma. This is stated in a number of scientific studies.
News stories cannot be equated with a doctor's prescription. Before making a decision, consult a specialist.