Researchers from the Technical University of Munich, Ernst Moritz Arndt University and
Studying food production,the researchers divided them into three main categories: production of regular meat, organic meat, and plant-based foods. They also took into account emissions from various stages of the production process - from growing and processing feed and fertilizers, methane, which is emitted by animals and their manure.
FDA Approves Genetically Modified Pigs
Scientists' data revealed a slight difference ingreenhouse gas emissions from conventional and organic meat production. They found that reductions in emissions from organically raised animals (which do not use fertilizers) are often offset by increased methane emissions due to slower growth rates and the need to raise more animals.
Researchers suggest that for productionmeat needs to be taxed. They calculated that such a tax on regular beef would raise its price by about 40%, while organic beef would rise in price by only 25%. Prices for animal products such as cheese or milk will also rise. Food plant prices will remain at almost the same level.
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