People who have had COVID-19 have an increased risk of developing diabetes within a year, even after
In total, scientists studied the recordsmore than 8 million people, including 180 000 people who have recovered from coronavirus infection. It turned out that the risk of developing diabetes increases as the severity of COVID-19 increases. Compared with people who did not have SARS-CoV-2 and were not hospitalized, those in intensive care had a fourfold increased risk of developing diabetes.
The results are consistent with data from another study in Germany, which included fewer patients and was of shorter duration.
As a result, patients who have recovered fromCOVID-19, people in the control group are about 40% more likely to develop diabetes. Almost all cases are type 2 diabetes. In this disease, the body develops resistance to insulin or does not produce enough of it.
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