By 2035, alternative protein products will account for 11% of the total market. Researchers are confident that this
Scientists are confident that by 2035, 95% of the mostpopular dishes in the world can be prepared using alternative foods. By this time, the total volume of the market for alternative products from meat, eggs, dairy products and seafood will reach at least $ 290 billion, up to 97 million tons.
“Taking into account the current dynamics of consumption growthproducts from alternative protein sources, increasing efforts to limit the climate impact of current forms of agriculture, and increased investor interest in the alternative protein sector, 11% of the total protein market in the world is not such an aggressive figure <&# 8230;>
This is exactly what we need today, sowe already know how to make delicious products from plant materials. It is necessary to scale up their production to reduce prices, and this entails significant capital investments. "
Andrey Zyuzin, Managing Partner, Fuel for Growth Fund, FoodNet NTI Market Expert
Researchers suggest that growth may beeven faster, subject to the peak consumption of animal meat. At the same time, in Russia, plant-based alternatives may appear most quickly in the field of dairy products, and the transition to plant-based meat will be of secondary importance. Scientists see the main risks in the area of product regulation.
According to experts, plant-based alternativescould catch up with the natural food market by 2023. And from 2025, alternative proteins, which are obtained from microorganisms - fungi, yeast and unicellular algae, will do the same.
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