Gastroenterologist Sergei Lopatin told us which foods should not be eaten after freezing, as they
The doctor called raw eggs, soft cheeses, meat, poultryand fish. Eggs should not be frozen, as the shell can crack during the freezing process and pathogens can get inside, which is fraught with serious health consequences. Soft cheeses may separate during freezing and subsequent defrosting, which will become an opportunity for bacteria to enter. Meat, poultry and fish should not be refrozen as they may develop infections.
According to Lopatin, in addition to those listed above, it is impossible to freeze vegetables with a high water content: cucumbers, cabbage, zucchini, greens and lettuce. Do not put potatoes, milk and yogurt in the freezer.
News stories cannot be equated with a doctor's prescription. Before making a decision, consult a specialist.