Doctor Nuria Monfulleda revealed the dangers of potatoes. According to her, this vegetable can negatively affect
The harm of this product lies in its featurescomposition. In particular, potatoes may contain solanine – toxic organic compound It is necessary to protect the plant from bacteria and some insects. Its entry into the human body can cause indigestion, severe abdominal pain and nausea.
The doctor also explained how to avoid the toxic effects of solanine.
“The best way to prevent such health problems is to avoid eating old, green or sprouted tubers,” Monfulleda said.
For greater protection, it is worth limiting the consumption of potatoes with their peels. Among other things, if the potato dish turns out to have a bitter aftertaste – you should stop eating it.