Nutritionist, member of the National Association of Dietetics and Nutritionists of Russia Natalya Kruglova said,
According to the expert, fruits and berries, especially strawberries, are a perishable product. Therefore, it is important to always pay attention to the condition of such a dessert, if you take it in the store.
The doctor noted that strawberries spoil quickly, butits condition is not visible under the glaze, and there may be mold and rot. It is also never possible to see if the berries were washed normally before being covered with chocolate. Therefore, an intestinal infection with all the symptoms can become a problem.
Such desserts must be stored at a temperature4 degrees is the standard mode of refrigerators. When buying in a store, you should always pay attention to whether the dessert is stored in the refrigerator or on display, you also need to clarify the expiration date and evaluate the appearance of the product.
“The most important thing is that there is a risk of intestinal infection withall its symptoms. What matters here is the amount of dessert eaten and the initial state of health. Perhaps some people won’t have any problems if they eat just one berry,” the nutritionist warned.
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