UN: Emitted products account for 10% of all greenhouse gases.

The problem of food waste is one of the most acute social disasters today.In spite of

the fact that more than 800 million people are officially starving on the planet in Africa, Asia and Latin America, residents of developing and developed countries throw away every day527 calories per person.

According to a UN report, reducing food wasteis one of the key challenges in the fight against climate change. The production of these products, which were subsequently thrown away by humans, resulted in at least 10% of all existing greenhouse gases.

Moreover, according to estimates of 2015, then the level of global food waste was 214 calories per day per person. According to these data, over five years, this figure has doubled.

Sociologists note that to combat thisthe problem is to change the behavior of customers and encourage them to purchase the amount of products that they really need. Moreover, the current model of capitalism does not imply that conscious consumption will go over to this segment of purchases.