Not only can high temperatures be dangerous in the summer, but also intestinal infections along with tick-borne encephalitis.
According to Kryuchkov, due to the high temperatureair in summer, bacteria multiply much more actively, which increases the “risk of contracting intestinal infections due to improper storage of food in restaurants and at home.”
As possible consequences of infection with intestinal infections, the immunologist named upset stools, digestion, abdominal pain, vomiting, nausea and fever.
In addition, summer brings with it the risk of infection.infections carried by ticks, such as borreliosis and tick-borne encephalitis, and in some regions Crimean Congo hemorrhagic fever, the expert explains.
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