Who needs to eat gooseberries with care so as not to harm health

Nutritionist Mikhail Ginzburg told what diseases you should not use gooseberries for. Discuss

Doctor

noted that gooseberries are a very healthy berry.It contains chromium, which helps produce insulin and regulate blood sugar. These berries also contain special dietary fiber that absorbs toxins. In addition, gooseberries are rich in vitamin C.

Ginzburg noted that gooseberries also contain anthocyanins that are beneficial for eye health: they improve visual acuity and reduce the risk of developing age-related eye diseases.

Unsweetened varieties of gooseberries can be eaten by diabetics. But it can not be eaten as an independent dish.

But gooseberries are strictly contraindicated in diseases of the gastrointestinal tract, gastritis and ulcers.

News stories cannot be equated with a doctor's prescription. Before making a decision, consult a specialist.