Yeast egg white is indistinguishable from the real one. They made a complex dessert out of it.

One of the first products made using a new non-animal egg white,

now available in the US. The product obtained using artificial yeast was called EVERY EggWhite. It cannot be distinguished from that found in chicken eggs, say the creators of the product.

The novelty was presented by EVERY Co.Innovative product provides the taste and culinary benefits of egg white without the need for chicken. When used in baking, it provides the same height, foam stability, aeration and texture as animal-based egg whites.

The company did not disclose the specific combinationproteins used to create the final egg white product. But it may contain ovalbumin, the main protein component of egg whites. The proteins were created using a process known as precision fermentation.

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