One of the first products made with the new non-animal egg protein,
The novelty was presented by EVERY Co.Innovative product provides the taste and culinary benefits of egg white without the need for chicken. When used in baking, it provides the same height, foam stability, aeration and texture as animal-based egg whites.
The company did not disclose the specific combinationproteins used to create the final egg white product. But perhaps there is ovalbumin, the main protein component of egg white. The proteins were created using a process known as precision fermentation.
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